More about Masons Arms
Firmly holding a Michelin star since 2006, Masons Arms blends classic pub charm and exquisite fine dining delicacies. Set in a 13th-century thatched cottage, owner and chef Mark Dodson brings 12 years’ experience working under Michel Roux.
Transforming honest, locally sourced ingredients into flawless creations, the Masons Arms menu showcases superb culinary skill. Crisply presented Masons restaurant dishes include monkfish loin wrapped in prosciutto with potato puree, or roulade of pork belly, braised red cabbage and apple compote.
Innovative twists for dessert include rhubarb trio or chocolate parfait and mandarin sorbet, or enjoy dainty macarons, homemade fudge and rich coffee. Guests can enjoy a sterling international wine list sourced from boutique growers either in the quaint, farmhouse-style dining room, or out on the lush terrace during summer.
A gem set in the heart of the Devonshire countryside, Masons Arms Knowstone was awarded the prestigious accolade of Michelin’s Pub of the Year in 2010.