Restaurant 100 at Royal Overseas League

100 Princes Street, Edinburgh, EH2 3AB, Reservations: +44 1315637182, General: +44 1312251501, Website

Cuisine & Style:
Scottish - Fine Dining
Average main course:
£24
Average cheque:
£40
Hours of Operation:
Monday to Sunday: 12:00 - 14:00 14:00 - 17:00 18:00 - 22:00

One of the nicest meals I have had in Edinburgh. Staff were so friendly, atmosphere very relaxed and the food was out of this world. Would highly recommend this restaurant and cant wait to go back!!

LittleMiss 26 September 2012 From edinburgh

More about Restaurant 100 at Royal Overseas League

An oasis of calm elevated over the bustle of Prices Street, Restaurant 100 at Royal Overseas League showcases contemporary Scottish cuisine. A plush observation bar offers magnificent views over the city and the world-famous Edinburgh castle.

Showcasing the finest Scottish ingredients and time-honoured cooking techniques, rich, warming flavours are weaved through the Restaurant 100 menu. Favourites include Rannoch smoked beef with quince jelly, or a simmering mussel and onion stew. For a French-style flourish, guests can watch the expert Restaurant 100 waiters flambé a retro crepe suzette at their table.

For true Scottish-style indulgence, creative desserts include glayva & heather honey parfait with berries, or dark chocolate & Cointreau mousse with buttery Cobbs shortbread. The epitome of refinement, a delicious afternoon tea range is also served at Restaurant 100 Edinburgh.

Open to both club members and the public, Royal Overseas League restaurant offers an exclusive yet relaxed setting. Edinburgh Rail Station is a 10-minute walk away.

Customer Reviews for Restaurant 100 at Royal Overseas League

(based on 4 reviews)

4
50% of diners at this restaurant would recommend it to another person.
Food: Service: Ambience:
Value: Location:

Recommended for

  • business (2)
  • romantic (2)
  • large parties (1)
  • entertainment (1)
  • luxury (1)
(3) by Anon from Edinburgh
20 December 2012
A friend and I had festive lunch at 1 pm. We had a main course and sweet with tea and mince pies. The turkey I had was very nice but the brussel sprouts had been frozen. The Christmas pudding was very stodgy and it was swimming in custard. The mince pies were mostly pastry with only a minimal amount of mincemeat. Staff were friendly but would not go back.
(5) by LittleMiss from edinburgh
26 September 2012
One of the nicest meals I have had in Edinburgh. Staff were so friendly, atmosphere very relaxed and the food was out of this world. Would highly recommend this restaurant and cant wait to go back!!
(3) by Bulmer from Southport
7 August 2012
We dined at 7.30 pm
Small portions
(5) by jimmy from edinburgh
28 July 2012
Great food [...]cant wait to return

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