More about Champagne + Fromage - Covent Garden
Boasting a selection of champagnes all with international awards, Champagne + Fromage offer rustic French food. The dining room-cum-shop is dotted with various displays of French fare, while pavement seating provides an al fresco experience for sunny days.
From frogs’ legs to snails and charcuterie boards, the Champagne + Fromage menu is both succinct and enveloping. Try the Savoyard tartine with stringy melted raclette cheese, thinly sliced potatoes, onions, fennel salami and Corsican ham. Other favourites at the French Bubbles restaurant include the fromage board, laden with grapes, bread, quince paste and your choice of any 3 cheeses from a 30-strong selection. The intriguing mix of chocolate and cheese features on the dessert menu, with the option of a chocolate fondant with Bleu des Basques cheese.
Informed staff will help to pick the perfect bottle of bubbles to suit your meal at Champagne + Fromage bistro. Specialising in independently produced champagne, the sophisticated and informal Covent Garden restaurant hosts hugely popular monthly champagne and cheese master classes. Champagne and Fromage offers tasting sessions held on a monthly basis, which compile carefully chosen champagne bins, artisanal cheeses and foie gras.
Enjoying lengthy praise in an array of savvy publications, Champagne + Fromage restaurant is branded as a ‘perfect retreat’, and Square Meal notes how ‘new treats are [uncovered] on every visit’. Temple Tube Station is a 9-minute walk away, and Covent Garden Market is just 3 minutes from Champagne + Fromage in London.