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Championed as offering the best steak in London, Hawksmoor Air Street brings sumptuous seafood to its renowned menu. Showered with praise from industry critics, Hawksmoor enjoys glowing reviews from The Guardian’s Jay Rayner, & The Times’ Giles Coren.
Sourcing only the best British beef and daily catches from Brixham fish market, the Hawksmoor menu showcases some of the nation’s finest produce. Alongside Hawksmoor’s array of celebrated meat cuts, sample paper-baked bream or charcoal-grilled turbot, and a chocolate and salted caramel cup for pudding.
From the speakeasy-style bar, heady and nostalgic cocktail mixes are served in quirky vintage glassware, while fine wines at Hawksmoor steak restaurant are sourced from both little-known vineyards and big-name producers.
In the plush Art Deco dining room, teale leather booths are dotted throughout, and arched windows look out onto neighbouring Regent Street. Hawksmoor Air Street in London is a 3-minute walk from Piccadilly Circus Tube Station.