More about Rivea London
Having spent 10 years working under the tutelage of Michelin-starred Alain Ducasse in London and Paris, it’s no surprise that Executive Chef Alexandre Nicolas' menu takes inspiration from Italian and French dining traditions. With an interior designed by Italian architect and designer Antonio Citterio Patricia Viel and Partners, Rivea restaurant in London brings the spirit of the chic French and Italian Riviera to the Bulgari Hotel at the heart of the British capital.
Focusing on utilising simple and fresh ingredients to bring out the flavours, the Rivea London menu is vibrant and bold. Inspired by the bustling food markets in Italy and Provence, the Mediterranean menu features the likes of warm octopus and potato salad, and aubergine caviar. Main courses from the Rivea London menu include line-caught tuna with sautéed vegetables and agrodolce sauce, and seared beef fillet, crushed potatoes with olive oil.
A carefully-selected wine list complements the menu, showcasing small artisanal producers alongside iconic winemakers, all sourced from France and Italy.
Offering elegant cuisine and a relaxed ambience, Rivea London in Knightsbridge sits 2 minutes’ walk from Knightsbridge Tube Station.