More about Rivea London
Having spent 10 years working under the tutelage of Michelin-starred Alain Ducasse in Provence and Monaco, it’s no surprise that head chef Damien Leroux’s menu takes inspiration from Italian and French dining traditions. With an interior designed by Italian architect and designer Antonio Citterior Patricia Viel and Partners, Rivea restaurant in London boasts all the class and sophistication of chic Monaco eateries in the heart of the British capital.
Focusing on utilising simple and fresh ingredients to bring out the flavours, the Rivea London menu is vibrant and bold. Inspired by the bustling food markets in Italy and Provence, the Mediterranean menu of small plates includes warm octopus and potato salad, and aubergine caviar. Main courses from the Rivea London menu include blue lobster with purple artichokes, and seared beef fillet with seasonal vegetables.
A carefully-selected wine list complements the menu, showcasing small artisanal producers alongside iconic winemakers, all sourced from France and Italy.
Offering elegant cuisine and a relaxed ambience, Rivea London in Knightsbridge sits 2 minutes’ walk from Knightsbridge Tube Station.