Hours of Operation:
Monday to Sunday: 09:00 - 10:30 & 12:00 - 14:30 & 18:30 - 22:30.
Fantastic, beautiful surroundings and it smelled devine. Staff were fantastic especially our waiter. Lots of lovely sandwiches and cakes ,we could hardly move at the end... could have stayed there all day.
Tracy Gardiner 1 December 2013
More about Rivea London
With head chef Damien Leroux having spent 10 years under the tutelage of 3 Michelin-starred Alain Ducasse in Provence and Monaco, Rivea London offers French and Italian dishes in a chic yet relaxed setting. Inspired by Italy and Provence's glorious food markets and focusing on simple flavours, a small plate menu incorporates the classic flavours and vivid colours of the Riviera, and makes use of the best ingredients the British Isles has to offer.
The work of renowned Italian architect and designer Antonio Citterio Patricia Viel and Partners, a light, airy and glamorous room with sea-blue and white pearlescent themes pays homage to the Riveria. The adjacent private dining room seats up to 12 guests, and provides an intimate space for a bespoke experience.