Outlaw's at The Capital

22 Basil Street, Knightsbridge, London, SW3 1AT

(4.6)
Fish & Seafood
Average
Main Course £24
Food Spend £42
Hours of Operation:
Monday - Saturday: 12:00 - 14:00 and 18:30 - 22:00.

Love the food and service is great too

Rita Man 15 February 2017
From London

View all 82 reviews

More about Outlaw's at The Capital

On the 25th , 26th , 31st December and 1st January Outlaw’s will be serving an alternate menu. Please contact the restaurant directly for further information.

Michelin-starred Outlaw's at The Capital boasts an ever-changing range of British seafood, caught predominantly around the coast of Cornwall and sourced from trusted fisherman by head chef, Tom Brown, and the illustrious Nathan Outlaw. The menu comes courtesy of Outlaw, who holds 2 Michelin stars at his eponymous restaurant. Set in the 5-star Capital hotel, this exclusive addition to the Knightsbridge neighbourhood is housed between Harrods and Harvey Nichols.

Expect Outlaw favourites like crispy Cornish oysters with cucumber, rich shellfish stew, brill with crab and asparagus, roast turbot on-the-bone, and chargrilled lamb rack. A fine complementing wine list is matched to the dishes at Outlaw's in Knightsbridge. In addition, Nathan Outlaw’s first London restaurant has 2 versatile private rooms, where dining events can be tailor-made to suit your requirements.

The work of interior designer Nina Campbell, the sophisticated yet informal Outlaw’s restaurant dining room features bare tables, high exposed windows and elegant place settings. Knightsbridge Tube Station is 2 minutes’ walk away.

Masterclasses with Nathan are held every few months, offering guests the chance to meet the chef himself, and watch him in action.

Customer Reviews for Outlaw's at The Capital

4.6

(based on 82 reviews)

96% of diners at this restaurant would recommend it to another person.
  • Food:
  • Drinks:
  • Service:
  • Ambience:
  • Value:
  • Location:

Recommended for

  • lunch (50)
  • dinner (42)
  • luxury (33)
  • romantic (24)
  • private dining (22)
  • business (19)
  • value (16)
  • entertainment (7)
  • trendy (5)
  • large parties (4)
  • afternoon tea (4)
  • breakfast (2)
  • al fresco (1)
  • child friendly (1)
(3)
17 February 2017 by Ian Laidlaw-dickson from Hemel Hempstead
We had the winter menu in preference to the prix fixe deal and were underwhelmed. The two outstanding dishes were the cured monkfish and the rhubarb ice cream snadwich. Crab risotto was crab lite and very average. Lemon sole dish like the crab was flavoured with tarragon. Both dishes were predominantly white. The bass was overwhelmed by the seafood bisque. The final disappointment was that our petit fours were omitted with coffee. We felt very under appreciated from the beginning to the end.
(5)
15 February 2017 by Rita Man from London
Love the food and service is great too
(4)
9 February 2017 by Judy Fernie from Leatherhead
Charming hotel and restaurant. Friendly staff, very peaceful and delicious set lunch.
(5)
6 February 2017 by Jane from Liverpool
We were a family party of 6, all of whom had the Tasting Menu, supplemented with an extra scallop course. Three of the party also had the cheese course. We did not have the wine flight. Without exception we all loved the whole dining experience. The food was the star of the show, but the service was also excellent. The staff were knowledgeable and attentive without being overbearing. We were booked for 7pm and were concerned that the restaurant might lack atmosphere so early, but the service was pleasantly relaxed and the small dining room was soon full. We have subsequently discussed our favourite courses, and whilst the Brill,Oyster and Tarragon course was repeatedly mentioned, the Cured Monkfish and the Cod with Brown Shrimps were also highlights, as was the perfectly cooked and presented Scallop. Essentially we loved every course and I'm told the cheese selection was as good as everything else. The meal was far from cheap, but then this was a special celebration and one that we'll remember for a long while.
(5)
19 January 2017 by Jane Nicholls from Southampton
Beautiful food, presentation and friendly and attentive staff. We will be back.
(5)
3 January 2017 by Izzy Trenfield from London
Really enjoyed our meal at outlaws and was good value given this is a Mitchellen star restaurant
(5)
1 November 2016 by Rupert Mealing from High Wycombe
This restaurant was amazing, the service was attentive, polite and subtle and the food was beautiful and elegant.
As it is a fish restaurant I went just for the ocean fare, although when my fiancé's duck starter came out I was green with envy!
We were very well looked after and as it was a very special day (which I had previously made them aware of), they really made my fiancé feel very special!
(4)
31 October 2016 by Kim Lau from London
A nice cosy restaurant, part of the hotel, service a little slow but attentive as expected. Go for the tasty seafood - yum!
(5)
30 October 2016 by Scott Halford from London
First experience of a Michelin Restaurant. Really enjoyed it.
(3)
28 October 2016 by Chris Tingley from London
Oysters were fantastic!! The set menu for October was uninspiring so we swapped to the main menu which was only £20 more per person. My wife's starter of crab scotch egg was stunning however we were both a bit dissapointed with our main meals of brill and plaice. Nothing wrong with them but not what I class as Michelin star. Service was friendly and restaurant had lovely ambience.
Personally for the same money I would go to L'Atelier De Joel Robuchon.

Outlaw's at The Capital

22 Basil Street, Knightsbridge, London, SW3 1AT

General: +44 2075911202
Website

Make a booking

See other restaurants in London