More about Babbo Restaurant
Babbo Restaurant is an elegant Italian restaurant in the heart of Mayfair. Located on Albemarle Street, the fine-dining restaurant uses the finest Italian produce to create traditional Tuscan dishes with a twist. It is renowned for its high quality artisan ingredients including the 25-year-aged Balsamic Vinegar, 8-year-aged Parmesan and creamy burrata cheese, which is flown in fresh twice a week from Puglia in Italy.
The Babbo menu features dishes like baked aubergine, mozzarella cheese and cherry tomato gratin, risotto with 8-year-aged Parmesan cheese, wild sea bass in a salt crust to share, and veal Milanese served with a rocket and cherry tomato salad. The dessert menu includes Babbo's homemade Italian ice cream and creamy Amedei chocolate cannolo with milk ice cream. Head Chef Carlo Scotto has created an exclusive 4-course menu dedicated to the Babbo's hero ingredient, burrata, with courses including burrata cheese with tomato and basil, tortellini pasta with burrata, beef fillet with spinach, burrata and olive tapenade and Special sweet creamy burrata with berries in Caprese style. Babbo's superior wine list is heavily influenced by a range of Italian regions, and the expert head sommelier is on hand to give advice and recommend the perfect pairing.
A 4-minute walk from Green Park Tube Station, this London restaurant is welcoming and warm, with family photographs adorning the walls and vintage wines showcased next to the wooden staircase leading to the private dining room upstairs, which seats up to 12.