More about Hakkasan - Hanway Place
The original Hakkasan restaurant, Hakkasan Hanway Place
is a Michelin-starred Chinese restaurant in Soho. Designed by Christian Liaigre, the glamorous dining room combines Chinese history, tradition and architecture.
Chinese cuisine from Executive Head Chef of the Hakkasan Group, Chef Tong Chee Hwee, is found on the Hakkasan menu. Strong Chinese and Cantonese influences are weaved through the authentic dishes, with innovative signature offerings including Peking duck with caviar and pancakes, or roasted silver cod with champagne and honey. The eclectic Taste of Hakkasan menu offers a journey through flavours, for between 2 and 7 people.
A 16-metre bar at Hakkasan restaurant in London showcases inventive Asian-inspired cocktails, which can be enjoyed at Ling Ling, the chic late lounge.
A weekly lunch event, ‘Dim Sum Sunday', is staged every Sunday from 12:00 until 17:00, and features sessions from Hakkasan’s resident DJ, Pathaan. Highlights include crispy duck salad, Chinese chive dumpling with prawn and crabmeat, crispy smoked duck and pumpkin puff, and grilled Chilean sea bass. The menu includes a cocktail from Hakkasan’s award-winning list to start, followed by a half bottle of Louis Roederer Champagne per person (a Magnum between 4 guests) and concludes with a digestive cocktail to enjoy with dessert.
With carved lattice screens and swathes of smooth dark English oak, Hakkasan Hanway Place in Soho offers a unique and intimate dining experience. Tottenham Court Road Tube Station is a 3-minute walk away.