More about Bar Esteban
Bar Esteban in London is a soulful tapas bar that brings together eclectic influences from Barcelona and Brooklyn. The bar has been described by Time Out magazine as a “great asset to Crouch End.”
The Bar Esteban menu was created by head chef Pablo Rodriguez-Lopez, previously of popular Spanish restaurants Barrafina, Moro and Morito. It includes mouth-watering plates such as salt cod croquetas, baked eggs over chorizo and octopus with potato & paprika. Spanish and British cheeses from the cheese plate can be matched with sumptuously sweet sherries and Spanish wines.
Influenced by founding partner Lisa Woolley’s years in Brooklyn, the Bar Esteban interior features a long metallic bar and wooden flooring for laidback, minimalist dining. American- style diner chairs and tables hold company with colourful Spanish art for an entirely unique restaurant space.
Bar Esteban in Crouch End is an intriguing blend of differing cultures, and is a short drive from Alexandra Park.