More about Boulestin
Warm, convivial, relaxed and elegant, Boulestin is inspired by legendary food writer and restaurateur, Xavier Marcel Boulestin, and uses many of its namesake’s original recipes. Offsetting the Parisian-style dining room, guests can bask outside in the beautiful courtyard.
Boasting all the hallmarks of French cuisine, the old-school Boulestin menu brings M. Boulestin’s passion back to the London restaurant scene. The classic dishes on the menu are from M. Boulestin’s pre-war cookbooks, including oeuf en gelée, soupe de poissons and jambon persillé. The 23-year-old head chef Elliot Spurdle is continuously inventing and developing the menu, with dishes such as braised beef cheek & pan-fried fillet with bone marrow, and squash purée. Other dishes include ballotine of chicken with truffle compote, and roast venison loin with apples & rosehip jus. Lighter dishes include tuna tartare, quinoa & root vegetable salad and fresh squid ink papardelle with Cornish crab, artichokes and chillies, whilst Sauternes custard with Agen prunes in Armagnac offers is amongst the irresistible desserts.
Paying homage to old-world French elegance, Boulestin has large, ornate windows, numerous mirrors and smooth whites and creams to aid the luxurious atmosphere. The private dining room accommodates larger parties, using chic green seating and vintage wooden panelling.
In the heart of historic St James’s, Boulestin is walkable from Buckingham Palace, and only 6 minutes' stroll from Green Park Tube Station.