More about The Pantygwydr Restaurant
Gallic gastronomes Jacques and Michele realised their dream of bringing an authentic French restaurant to South Wales when they turned an abandoned hotel into the Pantygwydr Restaruant. The passionate foodies even publish their recipes on their website for dazzled diners to recreate at home.
On The Pantygwydr Restaruant menu, look out for creative delicacies like Gressingham duck breast served with horn of plenty mushrooms & wild rocket pesto, and pumpkin gnocchi with gorgonzola, asparagus, wild rocket & parmesan.
A sensitively-converted interior at The Pantygwydr Restaurant - Swansea features original stone walls, rustic, polished pine floorboards, and raspberry accents.