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When a group of Bookatablers descended on Ping Pong for the third time, we wondered what more they could possibly have to offer. More

What is the first thing you think about when you think of Iran? No wait, scrap that. It's only going to get us into trouble. Let's start again. What is the first thing you think about when you think about the food of Iran? More

As far as undiscovered gems in uncanny locations go, Bouchon Fourchette is definitely one. More

Having started to do the rounds of celeb restaurant owners in and around Bray, I decided to begin approaching chefs. I was delighted, therefore, when Alain Roux agreed to an interview with me. More

Handpicked in TimeOut’s Hot 50 2012, sketch Parlour is a glorious assault to the senses. Meeting us at the entrance, near the hopscotch-etched floor, is an asymmetric-monochrome-clad lady who wouldn’t look out of place in a sublime tale from Lewis Carroll, and this sets the tone rather ostentatiously for our sketch breakfast experience. More