Restaurants in Cardiff

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La Tasca - Cardiff

Unit 6, The Old Brewery Quarter, Cardiff, CF10 1FG

Spanish

La Tasca - Cardiff

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If you love Spanish food, then La Tasca's upbeat branch in Cardiff is worth a visit. The food is authentic tapas and paella, while the well-priced menu and friendly atmosphere makes it a great place to meet up with friends or family. Set over two floors, with a bar on each, it also offers plenty of native wines, beers and the perenially popular pitchers of sangria.

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Thai Edge - Cardiff

Unit 8, The Old Brewery Quarter, Cardiff, CF10 1FG

Thai

Thai Edge - Cardiff

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Set in the popular Old Brewery Quarter, the Cardiff branch of Thai Edge may be elegantly modern in its white décor, but the food is the real thing. The restaurant imports its ingredients direct from Thailand, enabling its award-winning chefs to put together over 145 dishes to tantalise diners eager to sample authentically spicy Thai cuisine.

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The Slug and Lettuce - Cardiff

The Friary, Greyfriars Place, Cardiff, CF10 3AJ

Modern British

The Slug and Lettuce - Cardiff

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Part of a successful chain across the UK, The Slug and Lettuce is a laid-back, contemporary group of bars and restaurants with a diverse seasonal menu of modern British classics. This buzzy Cardiff branch is a relaxed and informal spot for all-day dining with friends and family. Food ranges from fishcake salads to sausages and mash or salt-and-pepper scampi and chips, with junior menus and colouring sheets to keep children occupied. Beers, cocktails and wines feature on the extensive drinks list.

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Spice Quarter - Cardiff

Unit 8B, The Old Brewery Quarter, Cardiff, CF10 1FG

Indian

Spice Quarter - Cardiff

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With a kitchen of master chefs recruited from five-star hotels in Delhi and Bombay, Spice Quarter in Cardiff justly prides itself on presenting authentic Indian cuisine rarely found outside the subcontinent. Centrally situated in the Old Brewery Quarter, the chic interior gives a bold modern spin to classic Eastern design. The refined menu draws on diverse regional dishes, from re-workings of old favourites to exciting chef's specials.

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Tides Bar and Grill

St. David's Hotel, Havannah Street, Cardiff, CF10 5SD

British

Tides Bar and Grill

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Overlooking the waterfront at Cardiff Bay, Tides Bar and Grill is an airy, stylish restaurant on the ground floor of the striking five-star St. David's Hotel. Food is a chic, modern take on British staples, with plenty of local flavour from dishes such as Welsh black beef medallion with tiger prawn tails, new potatoes and pak choy. The adjoining terrace affords sweeping views in the summer months. Afternoon tea is served daily.

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Tiger Tiger - Cardiff

The Friary, Greyfriars Road, Cardiff, CF10 3QB

Steaks and Grills

Tiger Tiger - Cardiff

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Tiger Tiger is a fun, friendly venue for an evening out in the buzzy city centre of Cardiff. The laid-back restaurant with its contemporary décor of chocolate walls, dark wood and cosy booth seating shares the two-floor space with four separately themed bars and an energetic nightclub. Food is cosmopolitan in nature, with international dishes and plenty of steaks and grills on the menu.

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Happy Gathering

233 Cowbridge Road East, Canton, Cardiff, CF11 9AL

Chinese

Happy Gathering

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Frequented by a large percentage of Cardiff's Chinese population, the Happy Gathering restaurant obviously lives up to its name. Voted as Britain?s Number One Chinese Restaurant by the Times, it has been keeping customers well-fed and satisfied for 22 years. The simple frontage belies the slick and authentically oriental décor inside, which caters for large parties as well as romantic dining for two. Here you can sample traditional Chinese fare, such as Mandarin chicken, as well as more intriguing dishes, including fried spicy king prawn in bird?s nest. Dim Sum is available for those who want a little bit of everything and the wine list offers an eclectic range to complement your meal.

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Le Gallois - Y Cymro Restaurant

Le Gallois-Y-Cymro, 6-10 Romilly Crescent, Cardiff, CF11 9NR

French

Le Gallois - Y Cymro Restaurant

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This award-winning restaurant has been serving Modern European cuisine for a decade and has won critical acclaim as a result of its dedicated efforts. Le Gallois offers a daily-changing lunch menu with an a la carte in the evenings. The evening menu is sophisticated without being over-bearing: start with chilled pea soup with parmesan ice cream and polenta tuiles, for example, with a main of honey and rosemary glazed duck or grilled fillet of sea bass with a langoustine sauce. The wine list is extensive with many mid-priced and excellent wines. Lunch offers three courses for just £15.95 per person.

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Taurus Steakhouse

55 St. Mary Street, Cardiff, CF10 1FE

Steaks and Grills

Taurus Steakhouse

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The Taurus Steakhouse has been a feature of Cardiff's town centre since the 1970?s. Situated near to the famous Millennium Stadium, it has played host to many sport and music celebrities, as well as its usual diners. The mock-Tudor frontage takes you into a welcoming dining area that is famed for its banter. As you might expect, steak is the star of the show here; there are many cuts available, including fillet, rib-eye and t-bone, which are all available with a variety of sauces, such as garlic or mornay sauce. There is some fish on the menu, and vegetarians can also opt for a veggie burger or veggie lasagne. At an average of £25 per person for a three-course meal it's also great value.

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The Olive Tree

21 Glebe Street, Penarth, CF64 1EE

Modern European

The Olive Tree

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The Olive Tree serves Modern European food with roots firmly planted in France. The proprietors have 25 years worth of experience in the trade, winning a coveted Michelin Bib for their restaurant 'Frolics'. The Olive Tree looks set to following its footsteps. The menu is an eclectic mix, serving dishes such as black pudding with poached egg and duck liver enriched sauce, chicken breast stuffed with banana, mild curry and pineapple sauce and Boca Negra chocolate cake with pear sorbet and rum crème fraiche. The wine list holds wines from all the great wine-producing countries, with several available by the glass.

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