Restaurants in Edinburgh

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9 Cellars

1-3 York Place, Edinburgh, EH1 3EB

Indian

9 Cellars

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Tucked away in Edinburgh's New Town, 9 Cellars comprises a labyrinthine complex of nine subterranean cellars and an airy restaurant at ground level. The cellars offer intimate nooks for romantic meals, with a well-stocked bar and snack menu, while the more formal dining room upstairs serves tasty, well-executed regional Indian cooking in warm, colourful surroundings.

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Agua at Apex City Hotel

61 Grassmarket, Edinburgh, EH1 2JF

Fish & Seafood

Agua at Apex City Hotel

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Set in the heart of Edinburgh's historic Grassmarket Agua is a stylish restaurant with a strong emphasis on Scotland's famous seafood. Choose from dishes like Cullen Skink with Smoked Peterhead Haddock (£5.50), Seared Caledonian Scallops (£12.90) or the Agua Platter from its Crustacean Menu with Oban oysters, clams, Shetland mussels and local crab (£18). The A La Carte menu has a thoughtful selection of locally sourced produce including 21-Day Aged Scotch Beef Sirloin steak and chips (£18.25). Veggies have one Starter and Main but this leaves room for a delicious dessert such as Heather Honey Crème Brûlée (£6.25) or a platter of Scottish cheeses (£9.95). Agua has a refreshingly enlightened attitude towards younger diners with a healthy Children's Menu including Toddler Tapas or Sausage and Mash Hedgehog both at £2.95.

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Bangalore

52 Home Street, Edinburgh, EH3 9NA

Indian

Bangalore

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Since 1984, Bangalore has been serving its blend of established curry classics and modern subcontinental cooking to lovers of authentic Indian food in Edinburgh. Situated in Tollcross, this calm, unstuffy restaurant specialises in halal-friendly south Indian cuisine, alongside popular favourites such as prawn jalfrezi and tandoori butter chicken. Meal deals include pre-theatre and banquet set menus.

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Barioja

19 Jeffrey Street, Edinburgh, EH1 1DR

Spanish

Barioja

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Casually Castilian Barioja is a spin-off from neighbouring Edinburgh success story Igg's, and the two have proved a popular partnership. The striking chrome and black interior is perfectly suited to the mouthwatering array of authentic tapas served up in the restaurant or at the lively bar. The clever dishes use fresh Scottish ingredients, with ingredients like cheese, anchovies, spices and chorizo sausage from Spain, to create a piquant and inventive selection of tapas and paella, made to order.

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Bisque

69 Bruntsfield Place, Edinburgh, EH10 4HH

Scottish

Bisque

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Lively Bisque is an all-day, all-week family-friendly bar and brasserie with an AA Rosette in the Bruntsfield area of south-west Edinburgh. The informal restaurant offers a menu of seasonal Scottish cooking, featuring local produce such as Ayrshire bacon, smoked salmon and Aberdeen Angus beef to name but a few, along with sandwiches and lighter snacks throughout the day. The garden terrace is open on sunny days.

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Britannia Spice

150 Commercial Street, Ocean Drive, Edinburgh, EH6 6LB

Indian

Britannia Spice

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From its location in a former whisky bond close to the waterfront at Leith, Britannia Spice has been attracting Edinburgh's diners to its multi-ethnic blend of exotic eastern cooking since 2000. Drawing on the traditional cuisine of India, Bangladesh, Thailand and Nepal, the critically acclaimed dishes are served in a nautically-inspired interior with an airy yet intimate ambience.

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Carrubbers Restaurant

Radisson SAS Hotel, 80 High Street, Edinburgh, EH1 1TH

Brasserie

Carrubbers Restaurant

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Located on the Royal Mile Itchycoo's stylish interior and vivid chandeliers is reflected in its striking sociable "palette" dining concept which provides an array of tantalising platters to mix or share. If you're ravenous this posh tapas notion may not be for you! Selections from the Sea Menu include Scallops with Wasabi Dressing (£7) or a Seafood Platter of smoked salmon, gravadlax and calamari with sweet pepperslaw and pumpernickel (£12). The Farm Menu offers warming dishes such as Veal Broth with Root Vegetables (£7), and Lamb Quesadilla (£6) whilst vegetarians can browse through the Field Menu including Red Pepper Risotto and Wild Mushroom Salad (both £5). Delicious desserts (all £6) include a Cognac Cherry Tart or Wild Berry Rice Pudding and the Vineyard Menu offers a good selection of wines.

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Gusto Restaurant & Bar - Edinburgh

135 George Street, Edinburgh, EH2 4JH

Italian

Gusto Restaurant & Bar - Edinburgh

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GUSTO is an Italian/Latin influenced restaurant and bar chain. Inspired by the elegant charm of a classic Italian ristorante with a contemporary buzz and a modern, stylish interior, GUSTO brings the true "taste and enjoyment" of Italy to its diners. GUSTO prides itself on responsible sourcing, seeking out suppliers who use traditional, sustainable and natural methods of husbandry to provide the best and freshest produce available. The menu focuses on freshly prepared classic and contemporary Italian dishes featuring an excellent range of pizza, pasta, seafood and meats. The cocktail list is endless, stylish and fun, and can be discovered at leisure as every branch of gusto has an intimate and bustling bar. Open from early till late, GUSTO is synonymous with excellent and friendly service.

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Hadrian's Brasserie

1 Princes Street, Edinburgh, EH2 2EQ

International

Hadrian's Brasserie

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Hadrian's Brassiere nestles in the heart of the opulent 5 star Blamoral Hotel in Edinburgh, its Art Deco inspired interior of walnut floors, lime and soft heather coloured walls giving it an informal relaxing ambience. The modern European menu has Scottish ingredients like Loch Fyne Oysters (£19) other A la Carte starters include Parfait of Foie Gras and Chicken Livers (£7.25). Mains offer vegetarian's Butternut Squash and Thyme Pie alongside Scottish classics such as Haggis, Neeps and Tatties (both £13.50) and Blairgowrie Lamb Cutlets (£18). The Prix Fixe Menu (2 courses £14.95/ 3 courses £17.95 available until 6pm) offers a choice of 5 starters and mains with vegetarian and fish option and delicious desserts including a Whisky Panacotta with Scottish Berries. An extensive wine list partners this Celtic inspired menu.

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Hanam's Kurdish & Middle East Restaurant

3 Johnston Terrace, Edinburgh, EH1 2PW

Persian

Hanam's Kurdish & Middle East Restaurant

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Set in the heart of Edinburgh is Hanam’s Kurdish and Middle Eastern Restaurant – and if you think that’s a mouthful, wait until you see what on offer! Voted one of Britain’s ‘Top 5 Middle Eastern Restaurants’ by the Telegraph, owner Ahmed ensures the personal touch, by being there seven days a week to offer advice and banter. The menu offers starters such as falafel and baba ghanoush, main courses that include Kurdish pizzas, vegetarian casseroles and halal meat dishes, such as Kurdish-style lamb biryani. There are also a selection of shish kebabs and desserts. Three courses from this banquet-like menu will cost an average of just £20 per person. And, if you’re so inclined, you can even smoke a traditional hookah after your meal.

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