The only Kyoto-style restaurant in the country, the sophisticated, Michelin-starred Umu brings a traditional Japanese Kaiseki tasting menu to discerning diners in upmarket Mayfair.
Nestled within an elegantly luxurious interior, the kitchen staff prepare an exquisite selection of dishes. Said to be the ultimate in Japanese dining, Umu offers a variety of exceptional sushi and sashimi alongside exquisite courses of Wagyu beef, tempura and grilled lobster of the highest quality.
To accompany your meal, Umu stocks over 160 premium sake labels imported exclusively from Japan, including the oldest Koshu (aged sake) in Europe, the 1975 Kidoizumi Junmai. Umu is equally as passionate about wine and 800 international labels are listed for your perusal. For a more intimate dining experience, a private space for up to 12 guests is available.