The York and Albany restaurant is acclaimed chef Gordon Ramsay's latest venture. Originally a coaching house in the 1820's, the John Nash building overlooks the historical Regent's Park and the interior is designed by Russell Sage, who has used antique and contemporary to create a unique and elegant backdrop to your meal.
The menu is characteristically excellent; dishes are sourced from trusted producers to create a seasonal and varied menu that includes dishes such as spicy gazpacho with olive oil, almonds and omelette Arnold Bennet, braised Pollack with preserved lemons and courgettes and desserts such as lemon pannacotta with white balsamic jelly.