A haven from the hectic pace of King's Road at the heart of Chelsea, Bluebird Chelsea is as chic a restaurant as you would expect from the stable of Terence Conran. Nestle into the burgundy banquettes or grab a table outside and soak up the relaxed atmosphere. The modern British a la carte menu includes a few classic European dishes, all transformed by the use of luxury ingredients, whilst Bluebird's fine wine list covers the globe with an eclectic mix of Old and New World wines. Goosnargh Chicken and Mushroom Pie, Cold Poached New Forest Trout and Seared Scottish Scallops are just a few of the much-loved dishes on Bluebird's a la carte menu, with a range of nostalgic favourites for dessert such as sundaes and sorbets. You can also enjoy a range of vintage champagnes from the bar, alongside both classic and contemporary cocktails made with fresh fruit juices. Bluebird Chelsea is perfect for afternoon tea with the kids, who get their own menu, or an intimate dinner with friends. For special occasions and exclusive events of all sizes, the private dining rooms are bright and airy, offering complete seclusion and natural daylight.