63 - 64 Frith Street, London, W1D 3JW

Main Course £17
Food Spend £50
Hours of Operation:
Lunch, Monday to Saturday: 12:00 - 14:30, Sunday: 12:00 - 15:00. Dinner, Monday to Thursday: 17:00 - 23:00, Sunday: 17:30 - 22:30.

More about Arbutus

Skillful, inventive cooking has earned Soho's Arbutus a Michelin star, and the chatty crowd of diners who fill the smart dining room shows no signs of disagreeing.

Polished seasonal dishes range from the traditional - Marseilles-style bouillabaisse or bavette of Scottish beef - to plats du jour such as shin of Limousin veal with cavalo nero and soft polenta. The cosmopolitan wine list offers nearly all bins in 250ml carafes.

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63 - 64 Frith Street, London, W1D 3JW

General: +44 2077344545

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