Named after the rich Indian spice, Carom Bar offers authentic pan-Indian cuisine in an on-trend setting. Vintage posters, lavish fabrics and soft candlelight evoke the mystery and wonder of India, whilst the slick cocktail bar serves a bespoke range inspired by the herbs and spices used in Indian cooking.
Bringing skills honed at Michelin-starred Benares to the Carom kitchen, head chef Bala crafts a range of sharing dishes, as well as sumptuous tandoor pots served simmering from the clay oven.