More about Aviator
Serving top quality British cuisine from Head Chef Allan Pickett, The Aviator brasserie restaurant in Farnborough offers direct views of Farnborough Airport's runway from the stylish dining area.
Situated within the glamourous Aviator Farnborough hotel, the brasserie restaurant is a stunning dining venue with a classic-chic ambience. Inside, Pickett has crafted a straightforward menu of simple, popular British dishes. Prepared with carefully sourced produce from small, local suppliers, each dish is designed to reflect Pickett's passion for wholesome, honest food. The chef's recommendations include Poached Cornish Cod, Pan Fried Organic Salmon, and Braised Daube of Beef for two. Diners can also enjoy a wide selection of irresistible cocktails in the professional yet peaceful setting of the Sky Bar.