More about HKK
HKK is the latest opening of the Hakkasan Group and opened on 5th December 2012 with a view to create an unparalleled, bespoke dining experience. Inspired by the long-standing Chinese banquet tradition, HKK offers an ever-evolving tasting menu at lunch and dinner, employing the skills and creativity of Michelin-starred Chef Tong Chee Hwee. Chef Tong holds a total of 11 years experience at Hakkasan where he started as a Head Chef of the original restaurant at Hanway Place gaining its Michelin star in 2003, and then Executive Head Chef for the group globally. The menu at HKK embodies Chef Tong's renowned talent for presenting complex flavoured Cantonese dishes with a modern flair, telling the story of China through reviving and modernising old recipes. Some of the popular dishes include the cherry wood roasted Peking duck with sesame pancakes, dim sum trilogy and jasmine tea-smoked Wagyu beef with water chestnut. Only a 15 course tasting menu is served for dinner.
Evoking the rich history of China by reviving and modernising time-honoured recipes, HKK restaurant in London is a 5-minute walk from Liverpool Street Station.