More about 28-50 - Marylebone
A cosmopolitan wine workshop and kitchen from master sommelier Xavier Rousset and acclaimed chef Agnar Sverrisso, 28-50 Marylebone offers unfussy French bistro cuisine. A glossy tiled island bar serving 28-50’s 30-strong wine list is the centrepiece of the fashionable dining room.
Specialising in sumptuous charcuterie, succulent grills and classic continental main courses, the 28-50 menu moves with the seasons, and is designed to perfectly complement the prized wine list. Enjoy hearty dishes like confit duck with Savoy cabbage and root vegetables, or fish of the day with caper dressing. A more informal bar menu at 28-50 in London offers tasty small plates.
A selective yet diverse wine list at 28-50 champions fine growers from across the globe, while a collectors’ list showcases some of the sommelier’s most luxurious bins. Boasting a busy events calendar, guests can also experience 28-50’s much sought-after wine dinners.
On a quiet street in the heart of the city, 28-50 restaurant in Marylebone is just 3 minutes’ walk from Bond Street Tube Station and the shoppers’ haven of Oxford Street.