More about 28-50 - Fetter Lane
A rustic wine workshop and kitchen, 28-50 Fetter Lane offers French bistro cuisine, with menus changing daily based on the best produce available. This celebrated hideaway is headed up by master sommelier Xavier Rousset, and acclaimed chef Agnar Sverrisso.
Specialising in sumptuous charcuterie, succulent grills and classic continental main courses, the 28-50 menu moves with the seasons, and is designed to perfectly complement the prized wine list. Enjoy hearty dishes like confit duck with Savoy cabbage and root vegetables, or roast cod with garlic mash and spring greens. A more informal bar menu at 28-50 in London offers tasty small plates.
A selective yet diverse wine list at 28-50 champions fine growers from across the globe, while a collectors’ list showcases some of the sommelier’s most luxurious bins. Boasting a busy events calendar, guests can also experience 28-50’s much sought-after wine dinners.
Tucked away in the bustling City, 28-50 restaurant is a 6-minute walk from Chancery Lane Tube Station.