This family-run Italian steakhouse in the Midtown East area has rejuvenated this classic restaurant style to create a vibrant atmosphere, friendly service and an exceptional standard of food. Behind the scenes, veteran Executive Chef Alberto Argudo has established a menu that can easily please even the most discerning diners, with a wide range of the best Italian meats and seafood, alongside a selection of traditional Neapolitan dishes. Featuring subdued lighting and a beautiful interior design, the dining room is infused with a welcoming and intimate ambience, and is the ideal setting for enjoying the fine food on offer. Charming father and son duo Antonio and Mario Cerra bring ten years of restaurant management experience from their previous successful Italian venture, Da Antonio, to Padre Figlio and take a practical approach to their work and passion for great Italian cuisine.