More about Chin Chin
Open since 1987, Chin Chin is New York's premier destination for haute Chinese cuisine. Owner of this sophisticated 49th Street restaurant, Jimmy Chin has been hailed by Zagat as one of New York's most gracious hosts year after year.
The restaurant's menu is crafted with ingredients from around the world and prepared with Asian techniques and spices; a far cry from the typical neighborhood Chinese restaurant. The Grand Marnier Prawns (a Frank Bruni favorite) have proven to be the most popular crowd-luring dish, whilst the Minced Squab in lettuce wraps have also stood the test of time.
A special Dim Sum lunch menu is also available on weekends and there are two exquisite banquet rooms to accommodate private parties and functions.