Since 1927, Gallagher's Steak House has served some of the best steaks in all of New York. All of its USDA Prime Beef is aged for 21 days, and no other steak house in all of NYC uses hickory coals in the cooking process.
A huge selection of fresh seafood is also served, like juicy Maine lobster, and vegetarian salads are available. There are private dining options, and live jazz music features on certain evenings.