The Waldknechtshof Meierei is an absolute favourite destination for fans of excellent Baden cuisine and a must for visitors to the area toBaden-Wüttemberg. The quality of the food can also be seen in the multiple-awarded 'Bib Gourmand' in the Michelin restaurant guide.
The exquisite cuisine at the Waldknechtshof Meierei provides savoury and high quality dishes. The overnight-braised Pinot Noir Ochsenbäckle from Fleckvieh on mustard mash, served with honey and carrots, or rainbow trout 'meuniere', which is fried and stuffed with lemon and mountain herbs are just two examples of the culinary delights. Baden wines are of course recommended as a perfect accompaniment to any dish.
The original Waldknechtshof Meierei has existed since 1769 and has maintained its special charm. The numerous decorative objects of the restaurant in Baiersbronn harmonize perfectly with the dark wooden beams and old stone walls to form an attractive framework for the culinary journey.
The Waldknechtshof Meierei restaurant is easily accessible from the railway station Klosterreichenbach in 5 minutes. By car you need from to travel for about 50 minutes from Baden to Baiersbronn.
ruokailijoista suosittelee tätä ravintolaa
5. toukokuuta 2016