Lavaca is a restaurant in Madrid serving meat-led dishes. Its chef Javi Estévez specialises in preparing the best cuts of meat on an oak charcoal grill.
Traditional Argentine cuts such as beef and pork loin are joined by the likes of ox chop on the Lavaca menu. Other options on the menu include ragout and curry madras.
Lavaca Madrid is in Paseo de la Castellana, very close to Plaza de Castilla and also a few minutes’ drive from the Santiago Bernabéu stadium or Chamartín Station.