Présentation du restaurant
The restaurant Goizeko Wellington is located in the hotel of the same name, in the heart of the Salamanca district of Madrid.
Chef Abel Martellotti is in charge of shaping the menu of the Goizeko Wellington in Madrid, with creative and modern touches on the most traditional dishes of Basque gastronomy, such as tuna marmitako or specialties in cod dishes.
There is no shortage of seasonal dishes and products at Goizeko Wellington, depending on the time of year, and all this is added to the very complete wine list, which has more than 500 references.
Madrid's Goizeko Wellington restaurant has a private lounge for groups and is just a few minutes’ walk from Retiro Park or shopping areas such as Serrano and Goya.