The Fonda España restaurant in Barcelona is managed by Martín Berasategui and was been awarded a Bib Gourmand in the Michelin Guide 2015.
The menu of the Fonda España restaurant has Spanish gastronomic roots, but with space for modernity and creativity. Chef Germán Espinosa embodies this concept with dishes such as ripened steak, hake with bacon and parsley or eel and apple croquettes.
Fonda España also offers its diners a midday menu, where you can try this type of cuisine in a more affordable way.
The restaurant Fonda España is in the Hotel España, a jewel of modernist architecture in Barcelona. Find Fonda España a few minutes from Via Layetana and the Port of Barcelona.