Restaurant Zoko Sevilla is a classic Sevillian and Andalusian restaurant located in the centre of Seville, where you can enjoy an innovative and creative cuisine in a fun and relaxed atmosphere.
Managed by prestigious gourmet Peter Alexandre, Zoko Sevilla is committed to offer Mediterranean cuisine with contributions from international cuisines, such as Mexican, Peruvian, Japanese and Thai. Butter fish ceviche with octopus, Japanese rice or cod and salmorejo salad are some of the interesting suggestions.
However, traditional dishes such as fried fish, pork scratchings or taco of camarones are also on the menu. And, of course, the authentic Almadraba red tuna, the house's main speciality.
Located in a really privileged location in the centre of Seville, very close to the Triana Bridge, Zoko Sevilla is one of the most attractive and modern restaurants that can be found in the area today, and its atmosphere is perfect for those who want to experience a relaxed, jovial and modern moment.