Zarabanda’s restaurant in Seville is a classic in the Sevillian gastronomic scene, with more than twenty-five years serving the best dishes of traditional and market Mediterranean cuisine.
Among the most classic dishes on the menu at Zarabanda’s you can find the tuna tataki, the cod with chestnut cream or the risotto with Iberian ham and mushrooms, always prepared with fresh and local products, to guarantee good flavour and high quality.
Zarabanda's also offers a menu of the day, at a more affordable price, to choose between different options of starters and main courses for a more relaxed meal. Likewise, there is also a menu with wine pairing, to accompany some of the best dishes of Sevillian Zarabanda's cuisine with the best wines of the place.
Undoubtedly, this is one of the most classic restaurants in the old town of Seville, where both lunch and dinner are pure enjoyment.