Présentation du restaurant
Restaurant Txapeldun Egarri is a Basque “asador” that serves typical and traditional food of the Basque gastronomy in the district of Sant Tandreu in Barcelona.
The menu of Txapeldun Egarri, therefore, has the products and dishes that tend to populate the most classic tables of Basque restaurants, starting with some “pintxos”, cheeses and vegetables typical of the land and, of course, ciders and txakolís to accompany.
As for the main courses, the meats are the protagonists of Txapeldun Egarri, both the Spanish ox as the lamb or Kobe, all with the rich flavour provided by the grilled preparation.
To sum up, to eat authentic Basque food in a classic “asador” atmosphere in the north of Barcelona, there is nothing better than Txapeldun Egarri, a more than safe option to enjoy with friends and family.