Présentation du restaurant
Restaurant A casa da Viña in Santiago de Compostela is a place which has specialised in fish and seafood typical of Galicia, and one that pays special attention to Asian cuisine.
This means that in A casa da Viña's menu there are suggestions typical of northern Spain, such as the octopus with cachelos (boiled potatoes) and scallop, and others typically Japanese, such as maki, nigiri and sashimi.
As for the main courses, eating at A casa da Viña can be a unique experience thanks to its seafood rice dishes, Galician meats and, above all, fresh market and seasonal fish such as coruxo or wild sea bass, to name just a few.
A casa da Viña is one of the best places to eat in the northeast of Santiago de Compostela, very close to essential San Lazaro Catholic Church and about a twenty-minute walk from the city center.