Mochica restaurant on Calle Calabria in Barcelona is a Peruvian restaurant that is a landmark for international gastronomy in the Eixample district.
Founded by Chef Jhoel Morgan, its menu draws from the most traditional dishes of the centennial Peruvian gastronomy, and pays great attention to the quality of products and flavours. There is nothing missing from what can be considered a classic Peruvian table, so both first-time visitors and connoisseurs will be able to enjoy this cuisine without limits.
Causa limeña, ají de gallina, anticuchos or fried yuca are some of the starters offered at the restaurant Mochica, followed by the classic rice dishes with chicken or with duck, sautéed loin, chaufa or one of its fish ceviches.
Being in the heart of the Eixample district, Mochica is very well located for lunch or dinner whatever your route in Barcelona, especially from Ciutat Vella, Barrio Gotico or Sants.