Sergi de Meià restaurant is one of those modern and attractive places that offer an updated traditional Catalan gastronomy in an elegant and cosy environment.
Sergi de Meià’s menu includes such attractive suggestions as crispy eggs with Rioja-style potatoes, organic vegetable stew or mushrooms to start with. And, as main courses, wonders such as sea rice, mollusc meatballs or such exclusive meats like red partridge, hare or roasted sheep.
A meal at Sergi de Meià is not restricted to its menu, but also allows you to choose from one of its tasting menus, both in the classic or the vegan versions, and even the daily menu to enjoy good food cooked at the moment.
With a commitment to using quality local produce, Sergi de Meià is one of the best restaurants in the Aribau area, in Barcelona's Eixample.