Cuit restaurant is located in the Nakar Hotel in Palma de Mallorca, and it is known for the special and personal touch that Chef Miquel Calent gives to the traditional cuisine from Mallorca.
The menu of Cuit Miquel Calent restaurant features classic dishes from Mallorca such as Balearic burballes, floquet or rice dishes with vegetables, fish and meat. But the preparation and presentation always bring out different and innovative nuances that attract and seduce diners.
One of the hallmarks of Cuit Miquel Calent is the constant search for seasonal and local ingredients, making an effort to use organic and sustainable products.
Another outstanding aspect of a meal at Cuit Miquel Calent in the Nakar Hotel is that, since it is located on the eighth floor, the views are spectacular, and you can enjoy stunning panoramic views of the historic city centre and the Palma bay.
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