El Furacu in Barcelona is an Asturian restaurant located in Eixample, very close to the Plaza de Tetuán, where you can enjoy authentic classic dishes from the Cantabrian coast.
For this reason, at cider-house El Furacu you can enjoy typical delicacies of the Principality, such as fried pixin (anglerfish), chorizo a la sidra (chorizo in Asturian cider) or, of course, stewed specialities such as fabada (white beans) or callos a la asturiana (Asturian-style tripes).
Along with cider or national wines, guests will also find dishes such as scrambled eggs, entrecôte with cabrales cheese or a hake in cider on the El Furacu menu. But make sure to save room for the fine Asturian desserts, such as rice pudding or chestnut cake.
With a simple, traditional and family atmosphere and decoration, cider-house El Furacu is the best restaurant for Asturian cuisine in Barcelona. Offering a private room for up to 18 people, it’s also ideal for groups.