Al Punto restaurant is a Madrid restaurant located in the area of Hortaleza that specialises in Mediterranean cuisine with international influences.
The menu at Al Punto restaurant starts with some classic starters and main courses, such as brochettes, Galician-style octopus or grilled vegetables, although you can also try other suggestions such as potato soufflé with foie, wok vegetables with prawns, and truffle ravioli with cottage cheese.
Al Punto's meats also include very appetising recipes, such as suckling pig confit, duck magret or rosemary red deer goulash, while there is also a delicious offering of rice and fish, such as rice with large red prawns, or hake cheeks in green sauce.
With a very cosy atmosphere and a pleasant terrace that is ideal when the weather permits, an intimate lunch or dinner is perfect in Al Punto restaurant, one of the landmark restaurants in the north of Madrid, very close to the Canillas metro station.
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