Informal is a restaurant run by prestigious Chef Marc Gascons, located in the luxurious Hotel The Serras, in the heart of Barcelona's Barrio Gotico.
The Chef, who already has a Michelin star in another of his establishments, is committed to offer fresh, seasonal and local cuisine, with an informal and modern twist, without renouncing Mediterranean and Catalan traditions.
This makes many of the suggestions on the menu of Informal by Marc Gascons use products such as artichokes, cuttlefish, broad beans, calçots or rice. The latter, precisely, is one of the star dishes in restaurant Informal, both in its creamy versions with Idiazábal cheese as with meat or fish.
The best thing about eating at Informal by Marc Gascons, in addition to its excellent food, is being able to enjoy spectacular views of the port and the sea, thanks to its privileged location in the heart of Barcelona's Paseo de Colón.