As its name indicates, Oaxaca restaurant is a Mexican restaurant located in the heart of Barcelona’s Barceloneta neighbourhood. This is where the most traditional recipes of Mexico are recreated with creativity and innovation.
For this reason, from the Oaxaca menu you can order classics such as guacamole with chips and chicharrón (pork cracklings) and Iberian pork tacos al pastor, and main courses as authentic as the lobster taco Rosarito-style or the lamb in Oaxaca mole.
Possessing a cheerful ambience and colourful décor that represents so many aspects of Mexican culture and style, Oaxaca’s Chef Joan Bagur also offers other unique dishes such as marrow with corn or prawns over smoked mezcal.
And, to end the evening, there could be nothing better than the organic mezcal served in this tavern, an ideal place to enjoy the purest of Mexico in a privileged area of Barcelona, between the Barrio Gotico and the harbour.