Restaurant Botafumeiro is one of the most classic and famous restaurants in Barcelona, with more than four decades as a seafood hub in the city offering Cantabrian and Mediterranean specialities.
Chef Moncho Neira has ensured that each of its diners enjoys the best fish and seafood, brought directly from the Galician fish markets and prepared with a professional touch.
Barcelona’s Botafumeiro’s menu is full of seafood, as appetizing as oysters, barnacles, crabs, spider crabs, or lobsters. Also worthy of attention are the rice and paellas, as well as the wild fish and Galician meats, whose best pieces are charcoal-grilled.
If the quality of the food and the kitchen is not enough excuse for a visit, its service and facilities are another plus to go enjoy a family celebration to remember, in the heart of Gracia, in the center of Barcelona.