Located in the central neighbourhood of Puertochico, restaurant El Serbal is one of the essential places in Santander's new gastronomic scene, committed to respect traditional cuisine with creative and surprising twists.
Its seasonal cuisine and fresh products mean that its menu varies as much as the market itself, and so availability is characteristic of the daily fish market that make up the restaurant’s fish offering. They also have meat dishes, such as deer loin, Iberian pork shoulder or Tudanca beef.
Chef Roberto Terradillos' suggestions also include tasting menus, and among the most personal offerings enjoyed in El Serbal's menu are the steak tartar and flambé, as well as some delicious artisan breads that accompany and improve any dish.
With an elegant, contemporary atmosphere and attention to detail, restaurant El Serbal in Santander is one of the best options to eat in the capital of Cantabria, a pleasant walk away from the city centre where you can enjoy some of the best views of the Bay of Santander.