Restaurant Campos is a restaurant located in the city of Lugo, specializing in a cuisine made of market products and typical Galician foods.
As common in Galician restaurants, Campos offers dishes inspired by traditional seafood recipes, such as Galician-style octopus, seafood croquettes or lobster and scallop salad. However, there are also more modern suggestions such as the land and sea tempura with black garlic or the pig's trotters with foie and egg.
The excellent cuisine of Campos restaurant allows you to choose between rice, meat, fish and soups according to the tastes of each diner or table. In this sense, it is a perfect restaurant for group meals, family events and lunch meetings, for which they also provide specific menus.
With a privileged location that allows spectacular views of the city of Lugo and more than 60 years offering the best products and dishes of Galician cuisine, restaurant Campos is the perfect choice for any occasion.