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This Parisian restaurant can be found in the 17th arrondissement of Paris, close to the Parc Monceau. Lunchtimes are more informal, where you can enjoy your meal on the huge terrace, whereas evenings are a more sophisticated affair. The décor is warm and original yet chic and modern at the same time with Baroque style chandeliers and Hippolyte Romain panelling. As for the food, enjoy dishes such as fine slices of Pata Negra ham or small tarts filled with caviar of tomato confit for starters followed by medallions of veal with girolle mushrooms and rounding off with iced peach soup with thyme and mascarpone ice cream.