Opiniones sobre Ristorante Mammà Isola di Capri

(basado en 13 opiniones)
Via Madre Serafina, Isola di Capri, 6-80073
13 opiniones
Ordenadas por: más recientes
  • Por Jerzy N desde Debica
    30 de junio de 2017

    Wew have spent in this restaurant our Anniversary eve . The services of the waiters and sommeliers were outstanding . This restaurant have excellent and very friendly Staff. we were following in selection of our dishes recommendation of the chief of waiters. Starters and main dishes were perfect. Wine met the tastes of our dishes.

  • Por Heloisa G desde UK
    17 de junio de 2017

    Very good food and amazing staff!

  • Por K desde Germany
    31 de mayo de 2017

    Perfect for seafood lovers!

  • Por Guillermo C desde Santiago
    27 de mayo de 2017

    Was really increíble, excellent!

  • Por Marie M desde Capri
    23 de mayo de 2017

    Had the 5 course menu and champagne. The dinner and wine were fantastic, and the staff were very attentive. Was one of the best Michelin starred restaurants I have visited, and by far the most welcoming staff. Throughout the dinner asked us if we were comfortable with the open terrace, food and offered us additional treats such as limoncello, tea, coffee and some grappa. I would highly recommend the set course menu, as the flavors of the plates are well thought-out and the pacing of the meal is set to enjoy the sunset as you eat.

  • Por Matthias B desde Mannheim
    11 de mayo de 2017

    nice degustation!

  • Por Alex B desde Capri
    5 de mayo de 2017

    Great experience

  • Por John F desde Brussels
    18 de abril de 2017

    Créative, surprenante, niveau supérieure, professionel mais en même temps agréable. Décor simple mais tres sympa.

  • Por Matthew R desde London
    10 de agosto de 2016

    Food was brilliant and the setting was even better than we expected and the whole experience was one of the best lunches I've had

  • Por Roberta D desde Caserta
    16 de julio de 2016

    Bellissima la location, il piatto che mi e piaciuto di piu sono stati i vermicelli ai ricci e anomoni, davvero buoni. Le porzioni dovrebbero essere leggermente piu grandi.

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