Forhåndsbestilling gjøres senest 2 dager før, og man må være minimum 2 personer
Palmen Restaurant at Grand Hotel Oslo Palmen Restaurant is located inside the Grand Hotel Oslo. Since 1874, the Grand Hotel has been an inspiration amongst the quirky and exceptional, and Palmen keeps the bohemian history alive. The area that is now Palmen Restaurant was originally an open hotel garden with a spring, called Palmehaven. Guests could enjoy dining on a shaded porch, and Norwegian playwright and poet Henrik Ibsen was a frequent visitor when he needed a break from the city’s summer heat. The beautiful ceiling was added in 1913, and Palmen Restaurant opened its doors. Since then, the restaurant has been a place for the people of Oslo and travelers to meet. Throughout the decade, Palmen has been through many renovations, and was most recently refurbished in 2016 to become what it is today – a Norwegian icon. Enjoy the beautiful Murano glass chandelier by Cerith Wyn Evans and Vanessa Baird’s artwork of thirty six different panels, depicting the imaginative world of fairytales, Oslo’s highlights and inspiration from the great bohemians. Palmen is the place to feel the charm and vibrant characteristics of Grand Hotel Oslo– where people meet the best of what Oslo has to offer. Palmen Restaurant has a menu consisting of seasonal dishes as well as classics with a modern twist. There are weekly specials in addition to the set menu. The restaurant has an extensive wine & champagne list and employs several top sommeliers. Othilia Lobby Bar is adjacent to the restaurant and is the perfect place to start or end the evening, with a cocktail or two!
gasten bevelen dit restaurant aan
- afternoon tea (1)
- diner (3)
- lunch (1)
- luxe (1)
- private dining (2)
- romantisch (2)
- trendy (1)
8 februari 2020
Her bør man komme i god tid og nyte en god drink før middag
7 februari 2020
Trivelig sted å spise midt i Oslo. Stille og rolig omgivelser. Maten er god og rimelige priser.
1 februari 2020
Et veldig koselig sted å sitte/være. God service. Hovedrett var and med spennende smaker i tilbehøret og andesteken kunne ikke vært bedre. Strålende dessert også og anbefaler gjerne stedet med ett forbehold. Altfor høyt priset vin. De to billigste rødvinene var ordinær vin til Kr 595,- og Kr 650,- som man vel får for Kr 110,- på polet. Det holde ikke.
25 januari 2020
Spennende og hyggelig restaurant lokaler utsmykket med 30 bilder av Vanessa Baird. Maten var veldig bra.
Afternoon Tea: 345 KR pr pers
Bollinger Special Cuvèe Afternoon Tea: 465 KR pr pers
Palmen - 20%