Présentation du restaurant
At Bokbacka we serve a Omakase menu and the cook follows the raw product and not the other way around. Our cooking is based on hunting the best ingredients when and where they are at their best. It is our ambition to appeal to all the senses, we strive to be invent full in what we do and to find the balance in the natural and the technical way of cooking to be able to offer an unique experience. It's about seeing the simplicity in the raw product as well as being able to apply the best technique to lift the raw product to its full potential.