Available lunch Mon-Fri & dinner Mon-Sun (Sat 18:00-19:15 & 21:00-22:15) until 28 February 2020, subject to availability. Dishes from a set menu & subject to change. Includes VAT, excludes service. Offer available for parties of up to 6 guests
Présentation du restaurant
An ‘Italian Restaurant of the Year’ winner at the London Food Awards, Theo Randall at the InterContinental brings sublime rustic cuisine to Mayfair, on the edge of Hyde Park.
Marvellous seasonal ingredients are selected to prepare simple but exciting dishes. Delicate antipasti selections include smoked prosciutto with trevisse tardivo, parmesan and aged balsamic. Dynamic main courses can be seen with such dishes as wood roasted guinea fowl stuffed with prosciutto di Parma, mascarpone and thyme roasted on pagnotti bruscetta. Theo Randall at the InterContinental also offers special vegetarian taster menus.
There are light, subtle desserts on offer, such as amalfi lemon tart, as well as a comprehensive wine list. This, along with early suppers and post-theatre menus ensure that Theo Randall at the InterContinental caters for a huge selection of tastes.
With chocolate and pistachio styling and subtle lighting, Theo Randall’s Mayfair restaurant gives diners relaxation and refinement to mix and contrast with their vibrant, colourful Italian fare. The historic London Hyde Park and Green Park are both a 5-minute walk away.
de clients recommandent ce restaurant
- pause goûter dans l'après-midi (16)
- en plein air (3)
- petit-déjeuner (14)
- affaires (136)
- avec les enfants (20)
- dîner (315)
- divertissement (18)
- en grand comité (63)
- déjeuner (200)
- luxe (144)
- dîner privé (81)
- romantique (118)
- trendy (63)
- bon rapport qualité-prix (108)
- les vues (1)
13 décembre 2019
Love this restaurant. Great for catch ups, quiet but with a nice vibe. Food is delicious and great service.
7 décembre 2019
The service was excellent, all staff were very attentive and were more than happy to go 'over and above' to ensure we had a great experanice. Our glasses were never left empty so the 'free flowing' drinks met the standad expected. With help yourself startes then having another three courses and extra sweets if you wanted combine this with the drinks meant it was defiently vaule for money. The pasta dish of the day ' Ravioli' with pumpkin was devine and the selection of Sweets were to die for. Our overall dinning experanice was fab.
30 novembre 2019
I found pork dish salty but no one in my party did other than that all dishes where great. Pasta especially soft!
29 novembre 2019
Delicious food and wine.
29 novembre 2019
Food was superb let down badly by the service part not delivering a course which we paid for, getting the dishes wrong, waiting upto 20 mins in between courses
23 novembre 2019
We had the £49 weekend fizz menu which exceeded expectations in terms of the food offering. Good sized portions, plus buffet for starters. Excellent service and ambience.
13 novembre 2019
We were so greedy, that for the first time in ages, I did not have room for pudding! The warm breads brought to the table are just the start of the meal. I had the most amazing cheese souffle - don't be put off my the 15 minute wait time - its well worth it. Followed by seafood risotto. I have been many times now and the service cannot be faulted and the chef and his team excel themselves.
31 octobre 2019
28 octobre 2019
The food and ambience and setting were amazing and really impressed with the portions for a set menu. The service could have been better as the drinks service from the bar was slow. We had to nearly half an hour for 2 bloody Mary's and when we chased, we were told the system did not pout the order through. And for £13 each after we asked for them extra spicy we had to send them back. Disappointing. When we asked for 2 extra glasses of red wine, the head waiter did not look at the page I was indicating or probably did not hear me properly, but he brought 2 glasses of white which we didn't want. So the drinks service was overall below par from the food.
26 octobre 2019
Offres - 3 courses, a glass of prosecco, coffee & petits fours £35 per person
Weekend Lunch with unlimited Prosecco, Negroni or Aperol Spritz £49 per person
4-course menu with wine pairing, petits fours, tea & coffee £110 per person
Three-course early New Year's Eve menu £75 per person