Home of traditional Georgian dining and recommended by Time Out, Tamada in St. John's Wood offers fine wines from Georgia, the world’s oldest wine producer. With views of the homeland lining the walls, Tamada restaurant’s eclectic Caucasian cuisine displays influences from Europe and the Middle East.
Tamada, named after the toastmaster at a Georgian feast, offers a variety of dishes from the country’s provinces. Start with salmon red caviar, sizzling chicken in garlic and walnut sauce, or slow-cooked spicy mushrooms.
Traditional breads come straight from the Tamada oven – try adjaruli khachapuri, cheese-filled baked bread topped with eggs. Among tempting main courses on the Tamada menu, Georgian giant dumplings filled with minced pork, beef and herbs are freshly cooked and worth the wait.
With intriguing dishes like flat fried quail in raspberry sauce, Georgian cuisine is full of exciting discoveries, and diverse flavours abound in vintages from the birthplace of wine. Tamada in London's South Hampstead is a 10-minute walk from Kilburn High Road Tube Station.
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- middag (7)
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- frokost (3)
- privathed (2)
- romantik (5)
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11. april 2018
Wonderful delicious food and wine, prepared and served with love and grace.
16. november 2017
A great place to experience Georgian food and wine if you never have, or to feast on them if you're already familiar! The staff are great and you really get family-like atmosphere.
31. oktober 2017
Delicious Georgian dishes and local wine!
28. april 2017
Great place, amazing food.
22. april 2017
Food is very tasty and fresh, genuine Georgian cousine and the service is really friendly but I feel like it is a little bit expensive for what it is. To have 1 starter, 1 main and a dessert and share a bottle of wine for two you will pay around £50. Still very much worth the time and money spent to try delicious traditional plates.
30. november 2016
Wonderful food and services. Definitely we will visit again soon
9. februar 2016
Great place, peaceful and very delicious. Hadn't had Georgian food for many years but the wine (Mukuzani) and flavours (walnut chicken, cheese bread, veal hot pot, ratatouille) were just as stunning as I remembered. Lovely place to go for a mid-week date night if you really want time to yourselves. Our hostess / waitress was lovely and reminded me of the many very lovely Georgian women I met on my travels there - friendly, strong, caring, and (of course) hospitable to a fault.
12. november 2011
[...]We arrived at 7:00pm and everything was good and they were ready to welcome us.The food was great. I would like to visit the restaurant again.